Golden Plains Community Hospital
Cafeteria Menu

For the Week of March 8, 2010 - March 12, 2010 

Breakfast is served to the public from 7:30 a.m. to 9:00 a.m. Monday-Friday.

Lunch Menu
Lunch is served to the public from 11:30 a.m. to 1:00 p.m. Monday-Friday.

Monday, March 8
Spaghetti w/Meat Sauce or Salad Bar
Seasoned Italian Beans
Seasoned Yellow Squash
Fried Pickles
Afternoon Delight or Oatmeal Scotties

Tuesday, March 9
Mustard Chicken or Chimichanga
Seasoned California Blend
Seasoned Corn
Oven-Browned Potatoes
Cola Cake or Cherry Creme Parfait

Wednesday, March 10
Baked Spiral Ham or Hamburger on Bun
Seasoned Green Beans
Seasoned Blackeyed Peas
Tator Tots
Apple Cinnamon Cobbler or Cookie & Sherbet

Thursday, March 11
Pepper Steak w/Steamed Rice or Reuben Sandwich w/Chips
Seasoned Carrots
Seasoned Asparagus
Rice Pilaf
Honeybun Cake or Fruit Bowl

Friday, March 12
Fried Cod or Baked Italian Chicken Breast
Seasoned Peas & Mushrooms
Okra & Tomatoes
Squash Casserole
Baker's Choice Dessert